Tuesday, May 31, 2011

Chocolate


Dark chocolate (at least 75 percent cocoa; 85 percent is best) is not only a stress reducer — who doesn't love a piece of chocolate? — but it is heart-healthy, too! One study, conducted by researchers at the University of Scranton in Pennsylvania, showed that eating 6 ounces of dark chocolate a day lowered bad cholesterol. And that's not all. Another researcher found that cocoa contains phenols — antiseptic, anti-inflammatory compounds that reduce your risk of heart disease by keeping fat-like substances from oxidizing in the blood and clogging your arteries. Do you really need a serving suggestion for chocolate?

How to Save: After-holiday sales are one way to find good buys on this good-for-you confection.

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